Antipasto Pasta Salad Recipe – The Best And Perfectly Healthy Combination

Antipasto Pasta Salad – We consider this one of the best salads you will try in your lifetime for easter. This recipe calls for Giardiniera which is essentially pickled vegetables in a vinegar or oil sauce. It comes in hot or mild versions and with various vegetables. Select your favorite kind for this recipe. Take a look at this awesome list we put together for you 12 Best Deviled Eggs Recipes – An Awesome Easter Treat and make a difference for easter.

The Best Antipasto Pasta Salad

Ingredients: Antipasto Pasta Salad Recipe

  • 16 ounce package of pasta shells
  • Vegetable & Meat Medley
  • 32 ounces of giardiniera (hot or mild)
  • 1 pound of fresh broccoli
  • ½ pound of mozzarella cheese, cubed
  • ½ pound of hard salami, cubed
  • ½ pound of deli style ham
  • 7 ounces of sliced pepperoni, halved
  • 1 large green pepper, chopped
  • 6 ounces of ripe olives, drained

Dressing: Antipasto Pasta Salad 

  • ½ cup of extra virgin olive oil
  • ¼ cup of red wine vinegar
  • 2 Tablespoons of lemon juice
  • 1 teaspoon of Italian seasoning
  • 1 teaspoon of black pepper
  • ½ teaspoon spoon of salt
  • ¾ cup of the liquid from the above jar of Giardiniera

Preparation Steps: Antipasto Pasta Salad Recipe

  1. Cook pasta according to the package directions.
  2. Rinse and drain.
  3. Reserve ¾ cup of the Giardiniera liquid for the dressing and drain the rest.
  4. Combine the ingredients of the vegetable & meat medley and then mix in the cooked pasta.
  5. In a small bowl, using a whisk, mix together the dressing.
  6. Pour over the salad and toss to coat evenly.
  7. Cover and store in the refrigerator until ready to serve.


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